Your ultimate guide to brewing delicious coffee.
The French press is a classic method for brewing coffee. Start by coarsely grinding your coffee beans. Use a ratio of 1:15 coffee to water and let it steep for 4 minutes before pressing down the plunger.
Pour over is an artful way to brew coffee. Place a filter in your cone, add medium-ground coffee, and slowly pour hot water in circular motions, allowing it to bloom. The entire process takes about 2-3 minutes.
The Aeropress is a versatile device for brewing coffee. Use fine to medium grind coffee, add hot water, stir for 10 seconds, then press down. In about 30 seconds, you’ll have a rich and smooth cup.
Cold brew coffee is made by steeping coarsely ground coffee in cold water for 12-24 hours. This method produces a smooth, less acidic taste. Serve it over ice with your favorite milk or flavorings!